Join me in my kitchen.
You’ll find:
-
New, yummilicious recipes every week with Tasty Tuesdays.
-
Fun recipes that kids can make and create with KIK It With Messy Jessy (Kids in the Kitchen with Messy Jessy)
-
What in the world is pastry blender? That was one of my first questions when I started baking. We’ll take a look at some of the kitchen tools you use when baking with Gidgets and Gadgets.
-
I had other questions too. Like … why a wooden spoon and why can’t I just mix it all in the same bowl? Do the creators of the recipes not get that I have to do clean up? We’ll talk about that and more in Tips and Tricks.
-
And I’ve always wondered how those women putting the cantaloupe to their ear or tapping out Morse code on the watermelon know they are ripe OR just how long past the expiration date can you still use those eggs. Those are just a few things we’ll check out in To Eat or Not To Eat.
-
While I will be posting most often about desserts I will be including Sunday Brunch and Family Friendly foods.
-
And since it’s my blog I’ll probably include a few dinners here and there.
-
Through out the month I’ll post a some of my thoughts on food, family, and creating in Table Top Conversations.
